A CELLAR COMBINING CONCRETE AND STEEL
Recently built, the modern cellar is thermoregulated, with small, “squat” tanks that allow vinification by parcel and optimize the cap-juice ratio to improve extraction.
Underground concrete tanks allow run off by gravity.
SuiteVINIFICATION IN 500L BARRELS
Part of our grapes are vinified directly in 500L barrels. The extraction is carried out by manual punching down or by rotating the barrels. The results are concentration, sweetness, soft tannins, length, better integration of the wood.
After fermentation we do malolactic fermentation in new oak barrels.
Suite RetourAGING
Under a traditional beamed ceiling, the wines age for 12 to 15 months in contact with the oak, where they will develop, round out their structure and exchange with the wood, tannins and aromas.
A subtle selection of the best French oak from the finest French forests will give the sought-after style.
Retour